Lavender Balsamic Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon lavender or 1 teaspoon wildflower honey
  • 1 12
    cups balsamic vinegar
  • 1
    tablespoon fresh lavender leaves
  • salt & freshly ground black pepper
  • 1
    teaspoon fresh lavender flowers
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DIRECTIONS

  • In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
  • Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.
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