Lavender Lemonade
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 5 cups water
- 1⁄2 cup lavender flowers, stripped from stems
- 1⁄3 cup fresh lemon juice
- 1⁄2 cup granulated sugar, more to taste
- mint leaf (to garnish)
directions
- In a small saucepan on the stove, bring 1 cup water to a rolling boil.
- Remove from heat and add lavender flowers.
- Cover and steep for 10 minutes.
- Sieve through a fine-meshed sieve, discard the blossoms, and set lavender tea aside. Meanwhile, in a quart jug, mix lemon juice with 4 cups water and sugar to taste.
- Add prepared lavender tea.
- Refrigerate until chilled.
- Serve in tall glasses over ice cubes and decorate with mint leaves.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!