Lavender Lemonade

Recipe by BarbryT
READY IN: 30mins
SERVES: 4-6
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 5
    cups water, divided
  • 1
    tablespoon dried lavender or 2 -3 tablespoons fresh lavender
  • 1
    cup fresh-squeezed lemon juice
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DIRECTIONS

  • In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
  • Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
  • Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
  • Serve over ice, garnished with fresh lavender flowers.
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