Total Time
30mins
Prep 30 mins
Cook 0 mins

A perfect summer drink

Ingredients Nutrition

Directions

  1. In a small saucepan on the stove, bring 1 cup water to a rolling boil.
  2. Remove from heat and add lavender flowers.
  3. Cover and steep for 10 minutes.
  4. Sieve through a fine-meshed sieve, discard the blossoms, and set lavender tea aside. Meanwhile, in a quart jug, mix lemon juice with 4 cups water and sugar to taste.
  5. Add prepared lavender tea.
  6. Refrigerate until chilled.
  7. Serve in tall glasses over ice cubes and decorate with mint leaves.