Lavender Apple Jelly

Submitted by Alia55

"A great combo of flavors in a pretty jelly."

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 4 jars

ingredients

• 6 lbs apples
• 1 1⁄2 cups lavender flowers
• 3 cups sugar

directions

1. Quarter apples (don't peel or core).
2. Place in large kettle, add lavender.
3. Bring to a boil and then simmer until apples are tender.
4. Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
5. Pour 3 cups of juice into large kettle, add sugar.
6. Bring to a rapid boil until a drop on a cold spoon forms a hard film.
7. Pour into sterilized jars and seal.
8. Continue process until all juice is used.