Latin Black Bean Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 236.59 ml dried black beans
- 1892.72 ml water
- 1 onion, chopped
- 1 green pepper, chopped
- 2 garlic cloves
- 4.92 ml oregano
- 4.92 ml cumin
- 170.09 g can tomato paste
- 44.37 ml red wine vinegar
- 14.79 ml tamari
- 473.18 ml cooked brown rice
- 59.14 ml green chili
- 0.61-1.23 ml Tabasco sauce
- 14.79-29.58 ml chopped fresh cilantro
directions
- Sort and wash black beans.
- Boil in water for 2 minutes. Let rest 45 minutes.
- Add onion, garlic, green pepper, oregano, and cumin. Cover and cook on low for 1 and 1/2 hours.
- Add tomato pate, vinegar and tamari. Cook 30 minutes.
- Add chillis, rice, tabasco, and cilantro. Cook 10 minutes more.
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Reviews
-
I can't believe how good this was. I made a few modifications to reflect those things I actually had on hand, but I have to say that this was probably the best bean dish I've had all year. These are the modifications I made: used only 4 cups of water and added 4 tsp. of vegetable base, used two med jalapenos instead of chiles, replaced oregano with summer savory and used white rice instead of brown. I also soaked my beans overnight, but I don't think that really would have made a huge difference either way. We LOVED this dish. We will definately be having this again and taking it to potlucks!!! Thank you for sharing it!!
Tweaks
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I can't believe how good this was. I made a few modifications to reflect those things I actually had on hand, but I have to say that this was probably the best bean dish I've had all year. These are the modifications I made: used only 4 cups of water and added 4 tsp. of vegetable base, used two med jalapenos instead of chiles, replaced oregano with summer savory and used white rice instead of brown. I also soaked my beans overnight, but I don't think that really would have made a huge difference either way. We LOVED this dish. We will definately be having this again and taking it to potlucks!!! Thank you for sharing it!!