Brazilian Black Bean Soup

Recipe by Katha
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large sauce pan over medium heat.
  • Add onion, half of the garlic and carrots.
  • Season with cumin.
  • Cook stirring until onion and carrots are tender.
  • Stir in remaining garlic and the red pepper.
  • Continue cooking till tender.
  • Add beans, water broth, and orange juice.
  • Season with cayenne.
  • Place 1/2 or more of mixture in blender or food processor.
  • Process until smooth.
  • Return puree to pan.
  • Simmer 10-15 minutes to blend flavors.
  • Serve in bowls.
  • Garnish with sour cream.
  • Serves 6.
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