Spiced Black Bean Soup

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil saucepan over medium-high heat. Add chopped veggies and saute until onion is translucent.
  • Add ginger and garlic and saute for one more minute, until garlic is fragrant.
  • Add black beans, vegetable broth and the rest of the spices. Bring to boil, then simmer for 30-35 minutes.
  • Optional: If desired, use food processor or blender and puree half of mixture (leaving half 'chunky'), then return to pan and heat through.
  • Top each bowl with 1 tablespoon ff sour cream or ff yogurt and a sprinkle of fresh cilantro - even though I love cilantro and sour cream; I happen to enjoy this soup 'as is.'.
Advertisement