Lasagna Soup

READY IN: 40mins
Recipe by Sharlene~W

I couldn't believe how easy and tasty this recipe is. I love the half-melted pieces of cheese in the soup! This is from Cuisine at Home.

Top Review by djphonegirl

My son and I enjoyed this soup very much. It was tasty and went very well with a loaf of Italian bread. I changed two things in the recipe: I used DICED tomatoes instead of stewed (personally, I think diced are much better for soups because they are smaller) and I also used a frozen block of spinach instead of fresh and it thawed out beautifully and added a nice green to the soup.

Ingredients Nutrition

Directions

  1. Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
  2. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
  3. Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.

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