Cheeeesy Lasagna Soup

Recipe by CheSara
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.
  • Drain.
  • Stir in water, diced tomatoes and tomato paste until blended.
  • Stir in remaining ingredients except croutons and cheese.
  • Heat to boiling then reduce heat.
  • Cover and simmer about 10 minutes until pasta is tender.
  • Set oven to broil.
  • Pour hot soup into 6 oven-proof soup bowls or casseroles.
  • Top each with 1/4 cup croutons.
  • Sprinkle with cheese.
  • Broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted.
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