Lasagna Soup

My husband raved about this soup after tasting it at a local deli. This is my version, which he says is very close. It is thick and satisfying, and alot easier to prepare than lasagna!
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 lb ground beef
- 1⁄2 lb bulk Italian sausage
- 1 small onion, chopped
- 2 cups small shell pasta (shells, elbows, etc.)
- 1 (28 ounce) can tomato soup
- 3⁄4 cup water
- 3 tablespoons grated parmesan cheese
- 3⁄4 cup small curd cottage cheese
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 cup canned diced tomato, undrained
- 3⁄4 cup roasted red pepper, diced
- 1 tablespoon fresh basil, chopped
directions
- In large soup pot, brown beef& sausage with onion.
- Drain.
- Cook pasta according to package directions.
- Add pasta to pot along with all remaining ingredients.
- Heat through, stirring occasionally.
- Serve with garlic bread& salad, if desired.
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Wow this is good! I was out of tomatoes and subbed an 8 oz jar of tomato sauce and an extra 1/4 c water for them. The flavors in this sing. For those of you who wish this was sweeter and subbed tomato sauce for the tomato soup, that is the whole reason it was not as sweet as you would like. I used mini lasagna noodles...(malfada...) and it really looked and tasted like lasangna soup. I served with garlic/cheese ciabatta rolls and it was WONDERFUL!!!
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Wow this is good! I was out of tomatoes and subbed an 8 oz jar of tomato sauce and an extra 1/4 c water for them. The flavors in this sing. For those of you who wish this was sweeter and subbed tomato sauce for the tomato soup, that is the whole reason it was not as sweet as you would like. I used mini lasagna noodles...(malfada...) and it really looked and tasted like lasangna soup. I served with garlic/cheese ciabatta rolls and it was WONDERFUL!!!
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