Lasagna Soup

Name: Lasagna Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1/2 lb bulk Italian sausage; 1 small onion, chopped; 2 cups small shell pasta (shells, elbows, etc.); 1 (28 ounce) can tomato soup; 3/4 cup water; 3 tablespoons grated parmesan cheese; 3/4 cup small curd cottage cheese; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1 cup canned diced tomato, undrained; 3/4 cup roasted red pepper, diced; 1 tablespoon fresh basil, chopped

(5)

Recipe by KeyWee

My husband raved about this soup after tasting it at a local deli. This is my version, which he says is very close. It is thick and satisfying, and alot easier to prepare than lasagna!