Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This was devised for my daycare children and most of them asked for seconds the first time I made it. The teachers also requested the recipe & said they would top with ham or meat for a main course.

Ingredients Nutrition

  • 5 lbs potatoes, boiled and diced, no need to peel
  • 3 (10 ounce) cans cream of mushroom soup
  • 1 (10 ounce) soup can sour cream
  • 1 cup diced onion (optional)
  • 2 cups cheese sauce
  • 1 cup shredded cheese, any will do

Directions

  1. Combine soup and sour cream.
  2. Spoon enough to barely cover bottom of two 9x13 pans.
  3. Place potatoes over sauce mix.
  4. Top with cheese sauce (put into plastic bag, cut hole in corner and squeeze out onto potatoes).
  5. Add veggie(s) of choice.
  6. Cover with remaining sauce. Don't worry about covering completely.
  7. Sprinkle shredded cheese all over and/or top with crushed potato chips.
  8. Bake 375 for 30-40 minute.

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