Total Time
2hrs 10mins
Prep 20 mins
Cook 1 hr 50 mins

Discovered this recipe through trial and error. Make sure to cook the sugar and syrups first

Ingredients Nutrition

Directions

  1. In saucepan boil sugar, corn syrup, honey and molasses (3-5 minutes) , set aside to cool.
  2. In a bowl beat eggs, flour, vanilla and butter making sure there is no lumps. Add in half cup pecans and stir in warm syrup (leave about 2 oz. to coat pie mid baking).
  3. Pour mixture into pie crust.
  4. Top with remaining pecans (add some if you like).
  5. Cover pie with foil and put into preheated oven at 350°F for 20 minutes.
  6. Take out of oven, uncover and coat top with 2 oz. dark syrup. Coating used to seal pie and keep top from burning. Lay foil over pie and put back in oven for 50 minutes or until pie is firm. Remove and place on a cooling rack.
  7. Hint: place foil under pie in over for spillage protection.

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