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    You are in: Home / Recipes / Lammstek – Swedish Roast Leg of Lamb Recipe
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    Lammstek – Swedish Roast Leg of Lamb

    Lammstek – Swedish Roast Leg of Lamb. Photo by Peter J

    1/1 Photo of Lammstek – Swedish Roast Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    twissis's Note:

    Ok, Cookgirl – You asked for it. ... Lamb in Iceland is unlike any other I’ve ever tasted. While it’s the “staple meat” of our country, it has such a wonderful flavor & texture that’s impossible to describe adequately. Siggi & I usually grill a leg of lamb or oven roast it after trimming all excess fat & seasoning w/garlic, rosemary and seasoning salt. This unique recipe takes a different approach & is from my “Classic Scandinavian Cooking” cookbook by Nika Hazelton. The name says it all & the intro is brief. “The coffee, provided it is not overly strong, gives an excellent color to the meat & a subtle taste to the gravy.”

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    Ingredients:

    Serves: 8

    Yield:

    8 Oz Se ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 450°F.
    2. 2
      Trim lamb of all excess fat. Rub salt and pepper into meat. Place meat on rack in roasting pan and roast 30 minutes. Pour off fat or remove with a baster bulb.
    3. 3
      Reduce oven temp to 350°F; place the onions and carrots in the pan.
    4. 4
      Combine bouillon, coffee, cream and sugar. Pour mixture over the meat.
    5. 5
      Cont roasting for 1 to 1 ½ hrs, depending on the degree of doneness desired, & baste very frequently. Transfer lamb to warmed serving platter and keep hot.
    6. 6
      Deglaze pan with a small amt of water and strain pan drippings into a med saucepan. Press any strained drippings and the vegetables through a sieve (or purée in a blender) and add to the saucepan. Combine the pan contents well and heat to a desired serving temperature.
    7. 7
      Serve lamb with gravy on the side and accompanied by broiled tomatoes, browned potatoes and green vegetable of choice.

    Ratings & Reviews:

    • on December 25, 2013

      55

      i've made this twice now. it's really yummy! you don't taste the individual elements of the gravy, they meld together quite well. it's not overtly sweet, which you might expect from the sugar and the carrots. i used an immersion blender to make the gravy. it's also nice to have a thick rich gravy with no flour required!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      Outstanding! Really a must try for anyone that loves their lamb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      Great lamb recipe. Enjoyed very much, using a 3 lb leg from a whole lamb we bought this fall. Cut ingredients back somewhat to keep in line with the smaller roast. I didn't have any gravy (which I left as is because there was a lot produced) but DH and guests enjoyed it and went for more. Absolutely delicious, so glad you posted this, twissis.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lammstek – Swedish Roast Leg of Lamb

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 648.3
     
    Calories from Fat 395
    60%
    Total Fat 43.9 g
    67%
    Saturated Fat 19.9 g
    99%
    Cholesterol 210.4 mg
    70%
    Sodium 1221.2 mg
    50%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 53.6 g
    107%

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