Rosemary Honey Roast Leg of Lamb
Got this in my inbox this morning from Mightycool.com I thought that someone might just be looking for this elegant looking and tasty recipe, and, so posted it. Hope it comes in handy for someone, sometime, someday...
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INGREDIENTS
Nutrition- 5lbs leg of lamb
- 1⁄4cup honey
- 2tablespoons prepared Dijon mustard
- 2tablespoons chopped fresh rosemary
- 1teaspoon ground black pepper
- 1teaspoon lemon, zest of
- 3
- 1
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DIRECTIONS
- Combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic nicely in a bowl.
- Rub this spice and honey mixture now into the lamb.
- Cover.
- Allow to marinate, refrigerated, overnight so to allow the flavours to intensify to their fullest.
- Preheat the oven to 450F (230C).
- Place lamb on a rack in a roasting pan.
- Sprinkle with salt to taste.
- Bake at 450F (230C) for 20 minutes.
- Reduce heat to 400F (205C).
- Roast for 55-60 minutes more.
- There is an accompanying note with the recipe that says the internal temperature will measure 145F (63C) for medium rare and 165F (74C) for well done.
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