Rosemary Honey Roast Leg of Lamb

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic nicely in a bowl.
  • Rub this spice and honey mixture now into the lamb.
  • Cover.
  • Allow to marinate, refrigerated, overnight so to allow the flavours to intensify to their fullest.
  • Preheat the oven to 450F (230C).
  • Place lamb on a rack in a roasting pan.
  • Sprinkle with salt to taste.
  • Bake at 450F (230C) for 20 minutes.
  • Reduce heat to 400F (205C).
  • Roast for 55-60 minutes more.
  • There is an accompanying note with the recipe that says the internal temperature will measure 145F (63C) for medium rare and 165F (74C) for well done.
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