Lamb & Veggie Casserole

Submitted by Jules211

"Just posting for safe keeping"

 

• Ready In: 1hr 50mins
• Ingredients: 13
• Serves: 6

ingredients

• 29.58 ml olive oil
• 907.18 g lamb, cubed
• 2 medium onions, sliced
• 2 garlic cloves, minced
• 118.29 ml raw white rice
• 453.59 g potato, pared and thinly sliced
• 19.71 ml salt
• 7.39 ml curry powder
• 1.23 ml pepper
• 226.79 g zucchini, sliced
• 255.14 g package frozen artichoke hearts
• 793.78 g tomatoes, undrained
• 59.14 ml chopped parsley

directions

1. Pre heat oven 350.
2. Heat oil in a large skillet, brown lamb in batches.
3. Add onion and garlic, saute' until golden, about 5 minutes.
4. Return lamb to skillet, mixing well.
5. In a 3qt casserole,place in layers, 1/3 meat,rice, potatoes,salt,curry powder,pepper,zucchini,artichokes and tomatoes.
6. Repeat layering twice with the rest of the ingredients.
7. Bake covered, 1 1/2 hrs or until lamb and potatoes are tender.
8. Top with parsley and serve.