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    You are in: Home / Recipes / Lamb Stew With Raisins Recipe
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    Lamb Stew With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    pwdcrazy's Note:

    I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large lidded cast iron casserole or dutch oven. Add lamb and cook till brown on all sides, about 5 minute.
    2. 2
      Season with salt and pepper, sprinkle flour over meat and stir to evenly coat.
    3. 3
      Pour off cooking oil and liquid, add red wine and let simmer, stirring tide glaze, for 5 min.
    4. 4
      Decrease heat to medium and add herbs, garlic cloves, and onion studded with cloves, and cook for 1 minute.
    5. 5
      Add raisins and spices, cover pan, and cook 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Stew With Raisins

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1239.4
     
    Calories from Fat 756
    60%
    Total Fat 84.0 g
    129%
    Saturated Fat 32.6 g
    163%
    Cholesterol 244.9 mg
    81%
    Sodium 218.9 mg
    9%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 24.0 g
    96%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    cloves

    star anise

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