Lamb Neck Stew

photo by fcmarcia





- Ready In:
- 8hrs 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 lbs meaty lamb necks
- 4 carrots, cut into chunks
- 2 sweet potatoes, peeled and quartered
- 1 onion, halved and sliced
- 2 garlic cloves, chopped
- 1 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 pinch allspice
- 1 teaspoon sea salt or 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1⁄2 cup water
directions
- Brown the lamb necks in a bit of oil.
- Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list.
- Place the vegetables in the crock pot. Pour over half the sauce and mix to coat the vegetables.
- Add the lamb necks, and pour the rest of the sauce over top.
- Cover and cook on low 8 hours.
Reviews
-
This is EXCELLENT! Hearty, flavorful and delicious; and easy to throw together. I did not have allspice so I substituted with some ginger, cinnamon and paprika. I also added four potatoes because my son doesn't like sweet potato. This was perfect because there was more sweet potato for the rest of us. The aroma was intoxicating. I will make this dish again. Thank you.
see 5 more reviews
Tweaks
RECIPE SUBMITTED BY
mysticchyna
United States
I live in Maryland USA with my wonderful husband and my two dogs. I have a Pug and a Pekingese. I love to cook and eat. I collect recipes, cookbooks and cooking magazines. I have a huge database of recipes on my computer. I'm addicted to Food Network.
If I had lots of money..I'd travel to try the authentic cuisines of all the other countries in the world. I'd also take a gazillion photos, as my other hobby is photography. I also keep an on line journal