Lamb Stew
We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1 1⁄2
- 4
- 2lbs lamb stew meat
- 4cups water
- 1⁄2cup white wine
- 2
- 5
- 1
- 1(14 1/2 ounce) can diced tomatoes
- 1(6 ounce) can tomato paste
- 1 1⁄2teaspoons black pepper
- 2tablespoons rosemary
- 2tablespoons mint
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DIRECTIONS
- Heat oil in dutch oven over medium heat.
- Add onion and saute until translucent.
- Add garlic and saute 2 minutes.
- Add meat and cook 10 minutes until brown.
- Add water and wine.
- Cover, reduce heat, and simmer 1 hour.
- Cut carrots and potatoes into chunks.
- Quarter mushrooms.
- Add rest except herbs.
- Cover.
- Cook medium heat for 30 minutes.
- Add herbs.
- Simmer 2 minutes.
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