Lamb Steaks

Submitted by cheddar97005

"Easy and flavorful with a hint of the Mediterranean!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 2

ingredients

• Lamb Steaks

• 2 large lamb leg steaks
• 236.59 ml marsala wine
• 59.16 ml balsamic vinegar
• 29.58 ml olive oil
• 5 crushed garlic cloves
• 14.79 ml dried oregano
• 14.79 ml dried basil
• 59.14 ml chopped white onion

directions

1. Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
2. Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
3. Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
4. Add a handful of crumbled feta cheese to the top of the potatoes when serving.
5. A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!

Reviews

[dreamcookie]

My husband and I thought these lamb steaks were truly fabulous, even without the white onions. I think next time I will add a little salt to the marinade, but that's the only thing I would add as this this recipe is packed full of wonderful flavor. We thank you cheddar97005 for a truly wonderful recipe which we will enjoy many times over.