Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon Recipe
    Lost? Site Map

    Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

    Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon. Photo by SimpleRecipe

    1/1 Photo of Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    SimpleRecipe's Note:

    Saltmarsh lamb from the Holker Estate in Cumbria is naturally reared on the Salt Marshes and grazes on the local heather – the sweetness from the heather and saltiness from the water imparts delicious flavour to the meat

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a casserole dish.
    2. 2
      Add the shanks one at a time, seal them on all sides and remove from the dish.
    3. 3
      Add the roughly chopped vegetables and cook for 2 minutes.
    4. 4
      Add the herbs and put the lamb back in the dish, on top of the vegetables.
    5. 5
      Add red currant jelly and stock.
    6. 6
      Put the lid on and bake at 150c for at least two and a half hours, but I like to do another hour on top.
    7. 7
      Serve the lamb shank with mash potato and vegetables.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

    Serving Size: 1 (670 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.2
     
    Calories from Fat 325
    38%
    Total Fat 36.1 g
    55%
    Saturated Fat 14.3 g
    71%
    Cholesterol 247.8 mg
    82%
    Sodium 515.7 mg
    21%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.8 g
    67%
    Protein 78.4 g
    156%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes