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    You are in: Home / Recipes / Lamb Mince With Spinach (Keema Saag) Recipe
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    Lamb Mince With Spinach (Keema Saag)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    KVasanth's Note:

    I adapted this recipe from various ones I've tried in the past that I found were never quite right. It's not entirely authentic, but it works with what I have in the kitchen, and my husband loves it. This is an easy to make, one-skillet dinner, great for after work. Serve either with rice, chappatis or naan.

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    Units: US | Metric


    1. 1
      Mix spices together, and set aside.
    2. 2
      Over medium-high heat, heat oil in a large pan, adding in the onion, ginger, garlic and chilies. Saute until soft.
    3. 3
      Add spice mix to onion mixture, allowing to fry for 1 minute.
    4. 4
      Add tomato paste, incorporating well, and fry for 1 minute.
    5. 5
      Add ground lamb, mix well with mixture and allow to cook thoroughly. Carefully drain off any fat.
    6. 6
      Reduce heat and add water and spinach. Simmer for 30 minutes, being careful not to let lamb mixture go dry.
    7. 7
      Add yogurt, coriander, salt and lemon juice. If more heat is desired, add a pinch of cayenne pepper. Simmer for a further 10 minutes.
    8. 8
      Once simmered, keema should have a paste-like consistency. If mixture is too wet, simply simmer uncovered until reduced.

    Ratings & Reviews:

    • on January 16, 2014


      tried it loved it.... happy days

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Mince With Spinach (Keema Saag)

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.3
    Calories from Fat 374
    Total Fat 41.5 g
    Saturated Fat 13.8 g
    Cholesterol 83.7 mg
    Sodium 767.4 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 4.8 g
    Sugars 5.0 g
    Protein 23.3 g

    The following items or measurements are not included:

    whole cardamom pods

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