Savoury Lamb Mince (With Pomegranate Molasses)

Recipe by JustJanS
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan, and add the onions and garlic.
  • Cook over medium heat until golden and softened.
  • Add the lamb mince, and cook until all the meat has changed colour and it it well browned.
  • Add the remaining herbs and spices and mix through.
  • Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
  • Serve with oven toasted Turkish bread and Baba Ganoush.
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