Pork Tenderloin Filet With Pomegranate Molasses

Recipe by JustJanS
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade: Put all ingredients in a blender and pulse a couple of times.
  • Reserve 2 tablespoons for the sauce.
  • Place the pork fillet in the marinade and leave for about 4 hours.
  • To prepare pork: Preheat the oven to 400c.
  • Season the pork well with salt and pepper.
  • Heat the olive oil in a large frying pan on medium heat and sear the pork all over.
  • Place it in the oven 6-7 minutes or until cooked to your likeing.
  • The pork should be just cooked through and a little pink still.
  • Remove the pork and allow to rest.
  • Deglaze the pan with the orange juice.
  • Bring it to the boil and reduce by half, add the chicken broth, bring to the boil, and reduce it all by half.
  • Whisk in the reserved marinade, butter and the tablespoon of pomegranate molasses.
  • Sice the pork into diagonals 1cm thick, and serve with the sauce spooned over.
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