Grilled Chicken Legs With Pomegranate Molasses

Recipe by evelynathens
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • In a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
  • Sprinkle chicken with salt and pepper and place on grill.
  • Grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
  • Remove cooked chicken from grill and drizzle with pomegranate molasses.
  • Serve immediately.
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