Grilled Lamb Chops in Pomegranate Marinated

"I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste."
 
Grilled Lamb Chops in Pomegranate Marinated created by EmmyDuckie
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rub the rack of lamb with the salt, pepper, and rosemary leaves.
  • Combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
  • Cover and refrigerate 4 hours.
  • Preheat the grill.
  • Remove the lamb chops from the marinade.
  • Grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. EmmyDuckie
    Grilled Lamb Chops in Pomegranate Marinated Created by EmmyDuckie
  2. EmmyDuckie
    Oh, ~Rita~, this is a winner. I've always loved garlic and rosemary with lamb, and the pomegranate just really added a lovely layer of sweet and tart hiding just below the surface. I couldn't get the particular pomegranate juice you recommended, so I made a reduction of some regular Pom juice. I think next time, I might try it with a pomegranate cherry blend. It struck me as tasty. Thanks so much for sharing this.
     
  3. JCC4329
    Grilled Lamb Chops in Pomegranate Marinated Created by JCC4329
  4. JCC4329
    This was so easy and so tasty. I used pomegranate juice as I could not find the concentrate. The Lamb was tender and juicy and oh so flavorful. Thanks for sharing.
     
  5. Latchy
    I could not get the Cortas Pomegranate juice so I used the juice out of fresh pomegranate and a little port. Port was mention when I went to substitutions site. Then I did everything else as per recipe and refrigerated for 5 hours. I cooked this in my turbo grill/oven as I don't have to turn anything over in this so find it easier. They came out very moist and tasty.
     
Advertisement

Find More Recipes