Lamb Meatballs - Persian Style

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READY IN: 25mins

Ingredients Nutrition


  1. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour.
  2. Drain well.
  3. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.
  4. Form into 1 1/2 inch balls and place on a baking sheet.
  5. (Keep your hands damp with a little water to facilitate forming the meatballs).
  6. Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through.

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