Lamb Chops With Spicy Thai Peanut Sauce

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READY IN: 25mins
Recipe by Oolala

From Food and Wine's website as a staff favorite. Want to try this one day so I'm posting it here.

Ingredients Nutrition


  1. In food processor, pulse the garlic and cilantro until finely chopped.
  2. Add all other ingredients except the lamb; pulse until a paste forms.
  3. Spread 1/4 cup of the paste over the chops.
  4. In a saucepan, whisk remaining paste with 1/3 cup of water.
  5. Warm the sauce over low heat; it should be pourable.
  6. Light a grill or preheat a grill pan.
  7. Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
  8. Transfer the chops to a platter.
  9. Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

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