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    You are in: Home / Recipes / Lamb Chops With Spicy Thai Peanut Sauce Recipe
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    Lamb Chops With Spicy Thai Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    17 mins

    8 mins

    Oolala's Note:

    From Food and Wine's website as a staff favorite. Want to try this one day so I'm posting it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, pulse the garlic and cilantro until finely chopped.
    2. 2
      Add all other ingredients except the lamb; pulse until a paste forms.
    3. 3
      Spread 1/4 cup of the paste over the chops.
    4. 4
      In a saucepan, whisk remaining paste with 1/3 cup of water.
    5. 5
      Warm the sauce over low heat; it should be pourable.
    6. 6
      Light a grill or preheat a grill pan.
    7. 7
      Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
    8. 8
      Transfer the chops to a platter.
    9. 9
      Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Lamb Chops With Spicy Thai Peanut Sauce

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.9
     
    Calories from Fat 613
    77%
    Total Fat 68.2 g
    104%
    Saturated Fat 25.7 g
    128%
    Cholesterol 140.6 mg
    46%
    Sodium 791.6 mg
    32%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    green curry paste

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