Lamb Chops with Pineapple Salsa

Submitted by ltdsaloon16r

"This is great, have been trying a few different fruity salsas with our barbecues."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 12 lamb loin chops
• 2 tablespoons oil
• 1 teaspoon cracked black pepper

• Salsa

• 1 can drained pineapple chunk
• 1 large red onion
• 1 red chile
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• salt and pepper
• 2 tablespoons chopped of fresh mint

directions

1. Prepare and heat barbecue.
2. Trim chops of excess fat and sinew.
3. Brush chops with oil and season with pepper.
4. Salsa--------.
5. Peel onion and chop finely.
6. Slit open chilli, scrape out seeds, chop finely.
7. Combine pineapple, onion and chilli in medium bowl; mix lightly.
8. Add vinegar, sugar, salt, pepper and mint; mix well.
9. Place chops on lightly greased barbecue grill.
10. Cook 4-5 minutes each side, turning once, cook until just tender.
11. Serve with the salsa.