Lamb Chops With Garlic and Herb Crust

READY IN: 17mins
Recipe by razra

Saw this on the TV this morning and it sounded so scrummy and easy I thought Id post it here for safe keeping. Havent tried it yet but plan to as soon as possible

Top Review by LittleBadRachy

I doubled the recipe and found that there was way too many breadcrumbs. Next time I would probably only use 200g for 8 chops. I didn't use leeks but served the chops with a blob of sour cream on mashed potato with vegies. It was delicious.

Ingredients Nutrition


  1. METHOD:
  2. • Preheat the oven to 200’C.
  3. • Fry the lamb chops in a hot pan for 5 minutes on each side.
  4. • Meanwhile, mix the breadcrumbs, thyme, rosemary, salt and pepper together and finally add 1 tbsp of olive oil to form a paste.
  5. • Spread 1 tbsp of the mustard onto each chop and place on top the herb and bread paste. Place in the oven for 5 minutes.
  6. • Fry the leeks in a frying pan with 1 tbsp of olive oil for 1 minute, then add the garlic, butter, rest of the mustard, sour cream and 1 tbsp of parsley.
  7. • Serve the leeks with the lamb chops placed on top with a little drissle of olive oil.

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