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    You are in: Home / Recipes / Lamb Chops in Sauce Recipe
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    Lamb Chops in Sauce

    Lamb Chops in Sauce. Photo by JustJanS

    1/1 Photo of Lamb Chops in Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 24 mins

    2 hrs 10 mins

    14 mins

    Dee514's Note:

    Posted in reply to a request. Prep time includes the 2 hour marinating time. Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce.

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    Units: US | Metric




    1. 1
      Mix marinade ingredients together, add chops and let marinate for at least 2 hours.
    2. 2
      Mix all sauce ingredients together well.
    3. 3
      Preheat broiler to 500°F.
    4. 4
      Remove chops from marinade, and dip them into the sauce mixture.
    5. 5
      Broil the chops for about 7-10 minutes.
    6. 6
      Dip chops into sauce mixture again, and broil the chops on the other side for about 7-10 more minutes, or until done.
    7. 7
      While the second side of the chops are broiling, heat the remaining sauce until it simmers.
    8. 8
      Simmer sauce for about 1 minute.
    9. 9
      Serve chops with additional sauce* if desired.
    10. 10
      *Note: If you would like additional sauce to serve on the side with the chops, make a second batch of the "sauce," thinning it a bit with 1/4 to 1/3 cup of water to prevent scorching when heated.

    Ratings & Reviews:

    • on January 17, 2010


      Absolutely delicious! Hands down the best lamb I've ever made. I used the same amount of ingredients for two chops and it was perfect. I will be making these again and again, thank you for posting this winner!

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    • on January 10, 2007


      these were soooo yummy! i didn't have anchovies, so i had to skip that part, so i don't know how different it would've tasted (maybe someone who's tried both ways can tell me). also, my hand wandered by the cumin bottle when i went to get the oregano and i loooove cumin, so i threw in about an equal amount of that too. i had 6 little loin chops, but even doubling the marinade, i needed to add a little more oil to get it to coat the chops and doubling the sauce just BARELY was enough to coat them for the broiler. so i didn't get any sauce. :( so i made the herbed yogurt from the lamb chop Lamb Chops With Herbed Yogurt over Couscous and that was nice (although i halved the herbs it called for--too many flavors going on). i liked the yogurt, my husband and 2 year old didn't. served it with couscous and green beans. awesome! oh yeah, and took a cue from lamb chop Sheila's Peppered Lamb Chops--broiled 6" below heating elemnent for 8 mins. each side--PERFECT doneness between medium and medium rare!

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    • on November 03, 2004


      Wow - these are amazing. As Jan quoted "TDF!" I took Kooka's advise and created a 'real' sauce by reducing white wine with an extra batch of sauce mix. Lamb lovers out there this is a must try! Thanks Dee514, this goes into my favourites!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lamb Chops in Sauce

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.5
    Calories from Fat 490
    Total Fat 54.5 g
    Saturated Fat 22.9 g
    Cholesterol 144.0 mg
    Sodium 731.5 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 32.4 g

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