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    You are in: Home / Recipes / Lamb and Mint Patties / Burgers Recipe
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    Lamb and Mint Patties / Burgers

    Lamb and Mint Patties / Burgers. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Jubes**'s Note:

    Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free

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    Units: US | Metric


    1. 1
      Heat the olive oil over low heat.
    2. 2
      Add the onion and cook for 5 minutes until soft.
    3. 3
      Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
    4. 4
      Remove from the heat and allow to cool.
    5. 5
      Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
    6. 6
      Roll large balls of the mixtureand flatten to make burger/patties.
    7. 7
      Sit the patties on a plate and chill in the fridge until firm, if time permits.
    8. 8
      Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
    9. 9
      Serve hot on a roll or with veges or salad on the side.

    Ratings & Reviews:

    • on August 07, 2012


      ACE! So good! I didn`t saute my onions, garlic or ginger. I added them raw to my food processor till they where very finely minced. I did buy a cut from the shoulder that i cut into cubes, froze then pulsed in my food processor with the onion mixture. Grilled about 3-4 minute per side. I placed the burger on a onion bun (no bun for gluten free) with lettuce and tomato. Topped the burger with crumbled goat cheese and thin sliced cucumbers. No need for ketchup. Thanks. Made for my team the lively lemon lovelies. ZWT #8 Australia challenge. Cheers Jubes. Oh I did serve with Kumara (Sweet Potato) and Ginger Mash

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    • on January 29, 2012


      These were great and so quick and easy to put together.. I doubled the recipe as I made patties for our dinner served over a green salad with feta cheese, large garlic stuffed olives and red onion along with a drizzle of balsamic dressing. I then made meatballs with the rest of the mixture and have frozen them so I can do what mummamills suggested and make a curry with them, as soon as I read her review I thought that sounded so good to do.. The lamb patties by themselves were delicious though and were thoroughly enjoyed by us all and we all agreed on the 5 stars, does not happen often in our house.. I think these would be great done any way be it a bbq or made smaller for finger foods with a dipping sauce.. We loved them paired with salad perfect for us and really looking forward to trying them in a curry.. Thanks for posting such a winner of a recipe for us Jubes..

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    • on September 23, 2011


      These are great! and very easy. I didnt have enough mint for my liking, but my mint was very sad after 3 weeks of being away :)
      The only lamb mince I could get was very coarse and fatty, next time I think I will whizz up my own. I reckon this would be wonderfull in a curry! thanks Jubes . made for Aussie swap sept 2011

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    Read All Reviews (5)


    Nutritional Facts for Lamb and Mint Patties / Burgers

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.0
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 17.6 g
    Cholesterol 123.1 mg
    Sodium 101.4 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 28.4 g

    The following items or measurements are not included:


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