Salmon Patties/Burgers With a Yogurt Herb Sauce

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan bring salted water to boil (enough to submerge salmon in). Turn heat down to medium and boil for about 8-10 Min's, don't worry if it's not totally cooked as you will be frying patties later.
  • In a large bowl flake salmon, add all the other ingredients except egg and panko. Mix to combine try not to over mix. Add egg and if using panko flakes add 1 cup and reserve 1/2 cup for coating the outside of the patties. If using regular breadcrumbs you can add the whole 11/2 cups now.
  • Shape into patties makes about 8 smaller patties (2 per person) if serving by themselves with sauce and salad and 6 large burgers if doing in burger buns. If making with panko just lightly coat the outside of each Pattie with some of the reserved panko flakes.
  • Heat some oil in a fry pan and cook each side until golden brown and crisp about 4-5 Min's a side.
  • Yogurt sauce.
  • Combine all the ingredients. I like to make this an hour or two ahead of time to allow the herbs to infuse the yogurt.
  • Serve patties atop salad greens and drizzle yogurt sauce.
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