Dijon Burgers
10
People talking
Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 lb lean ground beef
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh thyme, minced
- 2 teaspoons white wine
- 1⁄2 medium red onion, minced
- 2 cloves garlic, minced
directions
- Combine all ingredients and gently work into beef (easiest using wet hands).
- Gently shape beef into patties.
- Bake on stovetop or grill to desired degree of doneness.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Hi there. If make this in advance and refrigerate, will it create even more flavor? Thank you. Looks great!
-
A rich, tasty burger. Will definitely make these again. Served with cajun spiced fries. I forgot the thyme, but will definitely use it next time (but perhaps not the full amount).
-
-
-
I have a different Burger almost every Saturday night and I am amazed at how many wonderful burgers there are in this world - Yours is right up there wi th the winners. I cut the recipe back to one burger and cut way back on the thyme - but had enough in to carry the flavor- increased the garlic a bit. Even though there are onions in the burger I love a slice of sweet onion, some mushrooms and fresh tomato & lettuce.Thanks s'kat for a winner
see 7 more
