Dijon Burgers
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh thyme, minced
- 2 teaspoons white wine
- 1⁄2 medium red onion, minced
- 2 cloves garlic, minced
directions
- Combine all ingredients and gently work into beef (easiest using wet hands).
- Gently shape beef into patties.
- Bake on stovetop or grill to desired degree of doneness.
Reviews
-
Absolutely wonderful burgers, definitely simple to prepare on a busy weeknight! I didn't have any red onion in the house, so I substituted shallots. Grilled the burgers on the BBQ, added cheese at the end and topped with a toasted bun. Added a bit of mayo and romaine and served them with new potatoes, which had also been grilled, in foil, on the BBQ with olive oil, garlic, fresh ground pepper and kosher salt. Delicious! Thanks for posting, s'kat!
-
Made this recipe exactly as stated and was pleased with the ease of preparation. It had too much thyme taste to suit me though. Slathering on lots of ketchup masked some of the taste of the thyme. If I make this again, I'll decrease the amount used. I served this with Spicy Potato Wedges with Ranch #37935 by Rainberry Blues.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography