Dijon Burgers

"Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all ingredients and gently work into beef (easiest using wet hands).
  • Gently shape beef into patties.
  • Bake on stovetop or grill to desired degree of doneness.

Questions & Replies

  1. Hi there. If make this in advance and refrigerate, will it create even more flavor? Thank you. Looks great!
     
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Reviews

  1. These were very good. I like the flavor combination. Next time I will add more garlic only because I like alot of garlic. It didn't take anytime at all to mix these up and cook.
     
  2. These burgers are just delish!! We thought the seasoning was very well balanced. We also thought the fresh thyme and dijon flavors went together well.Thanks s'kat, for a gourmet burger experience.
     
  3. Absolutely wonderful burgers, definitely simple to prepare on a busy weeknight! I didn't have any red onion in the house, so I substituted shallots. Grilled the burgers on the BBQ, added cheese at the end and topped with a toasted bun. Added a bit of mayo and romaine and served them with new potatoes, which had also been grilled, in foil, on the BBQ with olive oil, garlic, fresh ground pepper and kosher salt. Delicious! Thanks for posting, s'kat!
     
  4. Excellent taste! These were so good that DH didn't need to pile on all of his usual condiments. We made these on the grill and I used a bit of extra garlic. We will be having these again soon! Thanks for a great, easy and tasty burger.
     
  5. Made this recipe exactly as stated and was pleased with the ease of preparation. It had too much thyme taste to suit me though. Slathering on lots of ketchup masked some of the taste of the thyme. If I make this again, I'll decrease the amount used. I served this with Spicy Potato Wedges with Ranch #37935 by Rainberry Blues.
     
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Food, felines, vino, photography
 
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