Lady and Son's Onion-Cheese Bread - Paula Deen

Total Time
35mins
Prep 15 mins
Cook 20 mins

Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Heat the oil in the skillet over medium heat.
  3. Add the onions and cook until tender, about 7 minutes.
  4. In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
  5. Fold in the onions and 1/2 cup of cheese.
  6. Spoon the dough into a buttered 8-inch round cake pan.
  7. Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
  8. Sprinkle the bread with chives or parsley and bake for 15 minutes.
  9. Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
  10. Cut the bread into wedges and serve warm with butter.

Reviews

(3)
Most Helpful

This was so easy to throw together. It was beautiful coming out of the oven and tasted great. I made it in a 9 inch round pan because it's all I have and it was fine. And I used the heart healthy bisquick mix. A big hit with the whole family. Thank's for sharing!!

MTpockets May 31, 2007

I made this recipe for my adopted chef for PAC 2006! I prepared this exactly by the recipe and it turned out wonderful! I love the way the flavors blend together, ummm, onions, cheese, butter, chives - what could be more delicious! Thanks SusieQusie!

Bobtail May 05, 2006

Very easy recipe full of flavor. A big hit with the soup lunch crowd. Thank you for sharing your recipe.

Doing it Right December 19, 2005

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