Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lacquered Crock Pot Chicken Recipe
    Lost? Site Map

    Lacquered Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Mirj's Note:

    While this chicken recipe takes a little more preparation than most crock pot recipes, it is worth the little bit of extra effort.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a skillet and saute the chicken, turning often, until well browned.
    2. 2
      Remove the chicken and set aside.
    3. 3
      Saute onion in skillet until well browned.
    4. 4
      Put onions in the bottom of the slow cooker.
    5. 5
      Place tomatoes, orange, sugar, salt and pepper in the pot and set chicken on top.
    6. 6
      Add the water and bouillon cube.
    7. 7
      Cover and cook on low for 5 to 7 hours.
    8. 8
      Before serving, remove the chicken to a deep serving dish and keep warm.
    9. 9
      Place the vegetables from the slow cooker, into a skillet and simmer until thick.
    10. 10
      Stir in the jelly and the sherry and cook, stirring until the sauce boils.
    11. 11
      Do not overcook, so the sauce doesn't lose its shiny quality.
    12. 12
      If sauce is not shiny enough, bring back to a very brisk boil and quickly stir in some jelly.
    13. 13
      Pour sauce over the chicken.

    Ratings & Reviews:

    • on March 04, 2009

      Do you perhaps mean Peeled orange???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      I was eager to try this dish with the unusual combination of tomatoes and unpeeled oranges. Unfortunatley, it didn't work for us. The orange peels were bitter and the orange segments separated from the peels, disintegrating into unattractive fibers floating throughout. (I didn't assign a star rating, because it turns out the wine my husband bought was Marsala rather than sweet sherry.) So sorry Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lacquered Crock Pot Chicken

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.0
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 4.8 g
    Cholesterol 71.3 mg
    Sodium 570.6 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.7 g
    Sugars 15.4 g
    Protein 19.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes