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    You are in: Home / Recipes / Kung Pao Chicken Recipe
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    Kung Pao Chicken

    Kung Pao Chicken. Photo by fawn512

    1/2 Photos of Kung Pao Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    fawn512's Note:

    (Adapted from CL)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat 1 teaspoon oil over medium-high heat.
    2. 2
      Add broccoli and 2 teaspoons ginger to pan - sauté 1 minute.
    3. 3
      Add water and cover. Cook 2 minutes or until broccoli is crisp-tender.
    4. 4
      Remove broccoli from the pan and keep warm.
    5. 5
      Heat remaining 2 teaspoons oil in pan and add remaining 1 teaspoon ginger, crushed red pepper, and chicken. Cook 4 minutes or until chicken is lightly browned, stirring frequently.
    6. 6
      In a small bowl, whisk together broth, hoisin, rice wine vinegar, soy sauce, cornstarch, and garlic.
    7. 7
      Add broth mixture to pan and cook 1 minute or until mixture thickens, stirring constantly.
    8. 8
      Return broccoli mixture to pan - toss well to coat.
    9. 9
      Sprinkle with peanuts.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 19, 2006

      55

      This was simple and quick to make. A great weeknight dinner and flavors were really nice. Thanksfor posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kung Pao Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 119
    52%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 48.5 mg
    16%
    Sodium 602.5 mg
    25%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    rice wine vinegar

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