A classic, and a snap to put together.
Serving Size: 1 (403) g
Servings Per Recipe: 2
Calories: 817.5
Calories from Fat 528 g 65 %
Total Fat 58.8 g 90 %
Saturated Fat 9.2 g 46 %
Cholesterol 75.5 mg 25 %
Sodium 1641.9 mg 68 %
Total Carbohydrate 29.5 g 9 %
Dietary Fiber 5.8 g 23 %
Sugars 6 g 24 %
Protein 44.5 g 89 %