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1/3 Photos of Kumquat Marmalade
1 hrs 30 mins
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Time does not include overnight standing.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 36
The following items or measurements are not included: