Orange Lemon Grapefruit Marmalade

Recipe by RM9003
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READY IN: 2hrs
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze juice from fruit and keep.
  • Slice fruit thinly.
  • Quickly wash sliced peel in cold water and rinse.
  • Add water and juice.
  • Keep for 3 hours in a cool place.
  • Cook in a heavy saucepan for 30 minutes medium heat.
  • Add sugar and cook and stir another 20-30 minutes on high heat.
  • Pour into sterilised jars.
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