Orange Lemon Grapefruit Marmalade

"Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world"
 
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Ready In:
2hrs
Ingredients:
5
Yields:
6 jars
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ingredients

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directions

  • Squeeze juice from fruit and keep.
  • Slice fruit thinly.
  • Quickly wash sliced peel in cold water and rinse.
  • Add water and juice.
  • Keep for 3 hours in a cool place.
  • Cook in a heavy saucepan for 30 minutes medium heat.
  • Add sugar and cook and stir another 20-30 minutes on high heat.
  • Pour into sterilised jars.

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Reviews

  1. jfarrell
    Looking at the ingredient list the 6 jars of marmalade will be the 1/2 pint size. I just finished a batch using another recipe in my files. Everything was about twice as much ingredient wise and it made 12 half pint jars. With just a tad left over for my pancakes tomorrow morning. As to the kg amounts, I always convert European measures to US measures and never experienced failures. This is likely a re-use of a recipe from U.K. where liters and kg are used.
     
  2. Clay K.
    I realized 3/4 through this that there seem to be flaws in this recipe. Under the US measurements it has kilograms and liters. Also it only says it yields 6 jars. What size? half pint? pint? quart? I have zero faith in this turning out. hope I'm wrong.
     
  3. petlover
    excellent! I had a bunch of Fl grapefruits-easy- made for Feb bargain basement tag<br/>thanks R&M
     
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