Kumquat Nut Bread

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To puree kumquats, wash the fruits, cut in half& remove seeds.
  • Place the halved, de-seeded fruits in a blender or food processor; chop into small pieces.
  • Preheat oven to 350F; grease one 8x4x2" loaf pan.
  • In a mixing bowl combine milk, eggs and oil.
  • In another mixing bowl, combine dry ingredients.
  • Add liquid mixture and stir till moistened.
  • Fold in kumquat puree and nuts.
  • Pour into prepared loaf pan& bake 50-60 minutes.
  • Cool& remove loaf from pan.
  • Recipe doubles easily, and extra loaves freeze well.
  • *NOTE:Kumquat puree can be placed in zipper freezer bags or other freezer containers, and frozen for up to 6 months.
  • Thaw& drain excess liquid before using in recipes.
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