Kristi's Chicken Noodle Casserole
- Put first 6 ingredients in to a pot with a large opening. Boil until liquid is reduced by roughly 1/4 (leaving 3/4 of original volume in pot, you're going to need a lot of liquid).
- Add chicken and mushrooms, simmer for 45 minutes, or until chicken is done.
- Preheat oven to 350°F.
- Assemble casserole in a shallow dish. Dry rice to line the bottom, then uncooked veggies (carrots, celery, etc), then cooled broth with chicken and mushrooms.
- Cook, uncovered, in oven for approx 1 hr, or until rice is fluffy and most liquid has boiled off.