Kristi's Chicken Noodle Casserole

Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

I started with Kittencal's Chicken Noodle soup, next thing I knew, I had a casserole!

Ingredients Nutrition


  1. Put first 6 ingredients in to a pot with a large opening. Boil until liquid is reduced by roughly 1/4 (leaving 3/4 of original volume in pot, you're going to need a lot of liquid).
  2. Add chicken and mushrooms, simmer for 45 minutes, or until chicken is done.
  3. Preheat oven to 350°F.
  4. Assemble casserole in a shallow dish. Dry rice to line the bottom, then uncooked veggies (carrots, celery, etc), then cooled broth with chicken and mushrooms.
  5. Cook, uncovered, in oven for approx 1 hr, or until rice is fluffy and most liquid has boiled off.
Most Helpful

1 5

Boring! Way too much rice, dry chicken and no flavour. Sorry but this is just my opinion. Glad other enjoyed it though :)

4 5

Very good! I made it on the stovetop because it's just too hot to have the oven on for that long, but I doubt that harmed it any. I would cut back on the carrots next time (personal preference) and possibly add some broccoli instead. Very, very tasty as is, though!

5 5

I have to be honest, when this came out the oven I was a bit worried. It looked a little dry, and like all the flavour may have been evaporated. WOW IS THAT WRONG :) This was terrific! Full of flavour, perfectly cooked....I could go on forever. Once again Kristi, you have come up with a winner. Made for PAC Spring 2009