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    You are in: Home / Recipes / Kristi's Chicken Noodle Casserole Recipe
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    Kristi's Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Kristi Waterworth's Note:

    I started with Kittencal's Chicken Noodle soup, next thing I knew, I had a casserole!

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    Units: US | Metric


    1. 1
      Put first 6 ingredients in to a pot with a large opening. Boil until liquid is reduced by roughly 1/4 (leaving 3/4 of original volume in pot, you're going to need a lot of liquid).
    2. 2
      Add chicken and mushrooms, simmer for 45 minutes, or until chicken is done.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Assemble casserole in a shallow dish. Dry rice to line the bottom, then uncooked veggies (carrots, celery, etc), then cooled broth with chicken and mushrooms.
    5. 5
      Cook, uncovered, in oven for approx 1 hr, or until rice is fluffy and most liquid has boiled off.

    Ratings & Reviews:

    • on December 23, 2012


      Boring! Way too much rice, dry chicken and no flavour. Sorry but this is just my opinion. Glad other enjoyed it though :)

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    • on May 28, 2009


      Very good! I made it on the stovetop because it's just too hot to have the oven on for that long, but I doubt that harmed it any. I would cut back on the carrots next time (personal preference) and possibly add some broccoli instead. Very, very tasty as is, though!

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    • on April 14, 2009


      I have to be honest, when this came out the oven I was a bit worried. It looked a little dry, and like all the flavour may have been evaporated. WOW IS THAT WRONG :) This was terrific! Full of flavour, perfectly cooked....I could go on forever. Once again Kristi, you have come up with a winner. Made for PAC Spring 2009

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    Read All Reviews (8)


    Nutritional Facts for Kristi's Chicken Noodle Casserole

    Serving Size: 1 (505 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.8 g
    Cholesterol 25.8 mg
    Sodium 109.2 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 3.7 g
    Sugars 3.8 g
    Protein 12.7 g

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