Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy)
photo by cmitch586
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 212.62 g can biscuits
- glaze
- 78.78 ml melted butter
- 473.18 ml powdered sugar
- 7.39 ml vanilla
- 59.16-88.74 ml hot water, you want a creamy glaze (until desired consistancy)
directions
- Take the top off of a bottled coke and push it through the biscuit making a hole.
- Stretch the biscuit out as big as can without tearing.
- Mix the glaze together until it's really creamy.
- Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
- Remove the doughnut and place it on a plate covered w/ a paper towel.
- Then while it's still hot dip the doughnut in the creamy glaze.
- The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
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Reviews
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Tweaks
-
These were delish! However as a reviewer stated before you may want to sample frying a few of the donut balls first because these will burn easily!! I fried mine on simmer and they cooked plenty fast! I flipped them a few times to fry evenly over. I also used 1 cup granulated sugar instead of powdered because thats what i had and the glaze was still oh so yummy! Just make sure the butter is hot to melt the granulated sugar down.
RECIPE SUBMITTED BY
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