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    You are in: Home / Recipes / Kraut Salad Recipe
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    Kraut Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CJAY's Note:

    From Madison Middle School.

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    Ingredients:

    Serves: 6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Wash and rinse sauerkraut. Wash again. Add celery, onions, and green pepper. Mix oil, vinegar and sugar together; pour over vegetable mixture. Let stand overnight. Keeps in refrigerator for several days.
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    Nutritional Facts for Kraut Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.3
     
    Calories from Fat 406
    67%
    Total Fat 45.1 g
    69%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 564.1 mg
    23%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 44.6 g
    178%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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