Kraut Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 salad
- Serves:
- 6
ingredients
- 3 1⁄2 cups sauerkraut (27oz. can)
- 1 cup celery, minced
- 1 medium onion, minced
- 1 green pepper, minced
- 1 1⁄4 cups salad oil
- 1 1⁄3 cups vinegar
- 1 1⁄4 cups sugar
directions
- Wash and rinse sauerkraut. Wash again. Add celery, onions, and green pepper. Mix oil, vinegar and sugar together; pour over vegetable mixture. Let stand overnight. Keeps in refrigerator for several days.
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RECIPE SUBMITTED BY
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