Bavarian Kraut Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 2 1⁄2 cups bavarian sauerkraut
- 1 medium onion, chopped fine
- 4 stalks celery, diced
- 1 medium green bell pepper, diced
- 1 cup sugar
- 1⁄4 cup vinegar
directions
- Mix kraut and vegetables in a 1 quart Corning Ware dish.
- Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
- Let cool to room temperature. Then refrigerate for 24 hours before serving.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri