Bavarian Kraut Salad

Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix kraut and vegetables in a 1 quart Corning Ware dish.
  • Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
  • Let cool to room temperature. Then refrigerate for 24 hours before serving.
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RECIPE MADE WITH LOVE BY

@Tona C.
Contributor
@Tona C.
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"Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO."
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  1. Ackman
    I've made this before & it is out-of-this-world!!!
    Reply
  2. Tona C.
    Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
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