Krafty Cheese Ball
"My Aunty in America sent me this recipe. An appetizer for Christmas that you can do ahead and freeze. You can adapt this recipe to what is available in your part of the world."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 balls
- Serves:
- 12
ingredients
- 1⁄2 lb butter
- 1⁄4 cup cream
- 8 ounces cream cheese
- 1⁄4 teaspoon garlic powder
- 1 jar kraft roka bleu cheese spread
- 1 jar kraft pimiento cheese spread
- 1 jar kraft American cheese spread
- 1 jar kraft old english sharp cheese spread
directions
- Mix all ingredients with electric mixer.
- Chill.
- Shape into four balls.
- Roll in chopped walnuts.
- Wrap in foil.
- Freezes well.
- Thaw in the fridge.
- When thawed serve with crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
