Kotossoupa (Chicken Soup With Egg & Lemon Sauce)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- Wash the chicken & rub with one lemon. Place it in a pot, cover with water and let it boil for about an hour and a half on medium heat.
- Add the carrot, onion, salt & pepper and continue cooking for some more minutes. When the chicken is done (test it with a fork), take it out of the pot.
- Strain the broth and put it on the fire again. When the broth begins boiling, add the washed rice and continue cooking for 20 minutes.
- Remove from heat.
-
Make the egg & lemon sauce as follows:
- Beat the eggs, add lemon juice to taste and beat it together. Pour in tablespoons of the hot but not boiling broth beating at the same time.
- Add the egg & lemon sauce to the soup stirring constantly and rotate the pot a few times.
- Sprinkle individual servings with chopped parsley & serve immediately.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York