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    You are in: Home / Recipes / Kosher Crock Pot Beef Stew Recipe
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    Kosher Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef Larry's Note:

    A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer ingredients into a crock pot as follows:.
    2. 2
      Beef.
    3. 3
      Flour, Corn Starch and Seasonings.
    4. 4
      Broth.
    5. 5
      Potatoes.
    6. 6
      Carrots.
    7. 7
      Celery.
    8. 8
      Cook on high for 6 hours or on low for 10-12 hours.
    9. 9
      Optional:.
    10. 10
      Drop kosher dumpling mix on top for the last 30 minutes of cooking.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 11, 2006

      45

      Made this recipe Thursday overnight, left it on low and it was ready for Friday night dinner. Didn't have any beef soup mix so I browned the beef in a pan, then deglazed the pan with water and diluted to create 3 cups broth. Result: good stew, but a bit bland. The beef I used was a bit too lean. Try to get stew beef with some marbling. Additions I'll try next time: barley, Tabasco.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kosher Crock Pot Beef Stew

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.8
     
    Calories from Fat 199
    46%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 75.9 mg
    25%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.0 g
    12%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    celery hearts

    beef soup mix

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